About a year and a half ago, I took a local class where I learned about grinding my own wheat and making my own bread. It was a fascinating class and I realized how simple it is so that prompted me to begin doing it. Just a few months prior to that class, I was talking with an aunt who grinds her own wheat and upon learning that she did this, I commented "I could never do that!" My ignorance of how easy it is, led me to make my smug comment. So, only a few months later, I would eat my own words! I have really come to love several things about grinding my own wheat, so I will provide a list below:
- the wheat tastes much better and much less bitter
- you can get lighter wheats and make pastry wheats to put into baked goods like cookies and muffins
- because the wheat tastes better and is fresher, my kids (and hubby) eat everything with wheat in it
- my bread is free of preservatives, high fructose corn syrup and all the other things store bought bread usually contains
- making my own bread is cheaper than buying high quality bread
Kelly the Kitchen Kop has a $40 giveaway for Paula's Bread. Paula's makes wonderful bread but more importantly she sells great resources on her website for baking, cooking and making your own bread! So, check out Kelly the Kitchen Kop's website, she has a lot of great info to get started with eating healthier!
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3 weeks ago